4. Gino D'Acampo Food Recipes. 3 tablespoons unsalted butter. To make the béchamel sauce, melt the butter. BUY NOW £3. Meatballs in a spicy tomato sauce (Polpettine al pomodoro) (page 135). Stir in the tomatoes and olives and season with salt and pepper. The ingredients are: Olive oil, for greasing, 400g minced pork, 400g minced beef, 150g fresh white. Fantastico!" italian. Stir in the flour and cook for 1 minute until it turns light. In this stunning series, he reveals the islands’ fascinating histories, hugely varied lifestyles, vibrant cultures and larger-than-life characters. Roll meatballs into 1. Succulent beef and pork meatballs with Pecorino cheese in a classic tomato sauce. To finish off the sauce, leave it to bubble for three hours on a very low heat. Meatballs make a delicious family meal and you're sure to love this recipe. Gino's Italian Escape (Book 1) 2013-09-14 Gino D'Acampo Discover the secrets of real Italian food with Gino D'Acampo as he captures the flavours, smells and tastes of his homeland in over 100 deliciously simple recipes. In his new book, Gino shares over 80 tried and tested recipes that work for busy families, ranging from quick weeknight one-pot meals to comforting roasts to. READ MORE: Gino D’Acampo’s light spicy meatballs recipe. All the recipes perfectly capture the essence of Italy's beautiful coastline and will have you cooking and eating like anIn Gino’s words, ‘a good meal should always be followed by a good dessert’ – and it’s hard to argue with that! The Italian desserts are covered, including Gino’s tiramisu recipe (using Amaretto), a sorbet recipe made with Aperol and Blood Orange – and a family favourite, No-bake Chocolate and Hazelnut Cheesecake. In his new book, Gino shares over 80 tried and tested recipes that work for busy families, ranging from quick weeknight one-pot meals to comforting roasts to decadent desserts – and even the dinners to make when th Classic beef ragù. 5 tbsp chopped fresh flat-leaf parsley. Wrapped Salmon With Dijon Mustard & Mascarpone Sauce - Gino D'Acampo Official For many people, salmon is the king of fish – it has a firm, meaty texture and a beautiful pink colour. Protein 10g. The possibilities really are. Everyone should know how to cook Italian recipes - classic Italian crowd-pleasers such as lasagne, bolognese ragu and a heavenly tiramisu. Stir in the flour and cook for 1 minute until it turns light. I’ve suggested a list of ingredients, but you can add pretty much whatever you like – peas, artichokes, cooked ham or tins of sweetcorn and tuna all work well in a pasta salad. Shape into burgers about 2. After 3 hours check for seasoning and add salt and pepper to taste. Watch @thismorning weekdays from 10am on ITV. You can buy in. Place on a baking sheet. These are the steps and ingredients to my ultimate burger. For more Gino D'Acampo recipes visit goodtoknow. Weekdays 10am-12:30pm. Gino said: “In a traditional bolognese sauce, you should never pour tomatoes – chopped tomatoes, plum tomatoes, anything like that. When hot, add the beef mince. Red pesto is a southern Italian variation of the northern Italian basil pesto – the colour comes from. Stir occasionally and if the sauce gets too thick. 4tbsp extra virgin olive oil. Spoon over a little of the. Marcus Bean’s root vegetable soup with cheesy garlic bread. Mar 26, 2016 - Explore Kathy Marson's board "Cooking with Gino D' Acampo", followed by 442 people on Pinterest. Five cloves of garlic, peeled and finely sliced. Melt coconut oil or butter in a large frying pan. Repeat with the rest of the mixture. Meatballs make a delicious family meal and you're sure to love this recipe 1 h 25 mJan 10, 2017 - Gino D'Acampo cooks a classic Italian recipe of traditional meatballs. 3. Just make sure you cook the pasta until al dente – that is, firm with some. The recipe is easy to find, type ‘gino hazelnut cheesecake’ into Google… I made it yesterday and all I’ll say is don’t use 2 tablespoons of cocoa, it makes it so bitter… 1 teaspoon max. So for a truly traditional selection of Italian vegetarian recipes it’s hard to beat the great range of ideas from Gino D’Acampo. While the vegetables are cooking, put all the meat in a large. 1 Black pepper, freshly ground. For the full recipe visit. 168K views, 2. Mia's meatballs make a simple mi. View Recipe Buy the Book Here. Lentils are really popular in Italy, particularly the green varieties, but red lentils are also widespread in northern Italy, and make an appearance on most restaurant menus. Add in 1 tablespoon of salt and cook the pasta in the boiling water until al dente. Chop the pistachios very finely so they are about the same size as the breadcrumbs. For variety, add some fresh mint to the ricotta mixture or pop in a small cube of mozzarella. 4 eggs. Serves. We've teamed up with the UK’s favourite Italian chef, Gino D’Acampo, to launch a new range of chilled ready meals, organic Italian store cupboard essentials and a frozen offering of Italian classics. Step By Step. Break the chocolate into a large heatproof bowl and set the bowl over a pan of gently. Method. By Gino D’Acampo Published June 10, 2015. Season with salt and pepper, mix all together and set aside. . From the countrysides of Piemonte, check out Gino D'Acampo create a delicious and simple no bake chocolate and nocciola cheesecake. He has 9 Gino D'Acampo My Restaurant around the UK - in Manchester, London, Birmingham, Harrogate, Hull, Leeds and Liverpool - and three. Break the eggs into a large bowl. Method. Chef Gino D'Acampo visits the stunning Amalfi Coast and the town of Amalfi, a favourite holiday destination during his childhood. Learn how to make Gino D’Acampo’s Mamma Alba’s delicious meatballs. Buy Now View Recipes. . Make a well in the centre and. ( 2,889 ) £3. Gino D'Acampo's low-fat chocolate and pineapple cake. Trust me, it's the best way. Pour the flour on to a medium flat tray. Extracted from Gino’s Italian Family Adventure by Gino D’Acampo (published by Bloomsbury Publishing) on 28th October 2021. Delving into the gastronomic history of these islands he will uncover the signature dishes, and secret recipes that encapsulate. Classic beef ragù. 500g dried spaghetti. 2 x 400g tins of chopped tomatoes. The star first met his wife, Jessica Stellina Morrison, when he was 18 and working at Sylvester Stallone. Serves. Chef Gino D'Acampo visits his favorite places along the Mediterranean coast of Italy, starting with the stunning Amalfi coast. Preheat the oven to 220°C/gas mark 7. 2 x 400g tins of chopped tomatoes. Ingredients: 400g baby new potatoes, scrubbed and sliced into rounds 5mm thick 100g fine asparagus spears, woody ends removed and cut into 3cm lengths 100g broccoli, cut into small florets 100g frozen peas, defrosted 2 tbsp olive oil 100g spring onions, chopped 2 tbsp chopped fresh chives 3 tbsp cho…. Season 1, Episode 7. Heat the oil in a large frying pan over a medium heat. The heat from the pasta and pancetta will be enough to cook the eggs and give a creamy, moist texture. Meatballs make a delicious family meal and you're sure to love. 2. Add in the chilli and continue to cook for 3 mins, stirring occasionally. Explore the latest videos from hashtags: #ginodacampo, #ginodicampo, #meatballs, #ginodecampo, #spaghettiandmeatballs, #ginodcampo . Season with salt and pepper and set aside. Cook for 1 hr with the lid half on, stirring occasionally. In addition, Gino shares some family recipes that he enjoyed when growing up in Campania, including his mother’s homemade meatballs and his father’s spicy calzone. In this video, Gino makes his in-laws Linguine alla Puttanesca, or more commonly know as, Linguine with Anchovies. Gino has created some amazing Italian meat-free pasta, pizza, salad, fish and seafood recipes that are delicious, nutritious, inexpensive and healthy and you won’t even realise you’re not eating meat! Of course, if you are vegetarian, please check all the ingredients carefully and use rennet-free equivalents of the cheeses. Saturday 17 Dec 2022. Heat 30ml/2 tbsp of the oil in a large frying pan, add the mushrooms and sauté over a high heat for 5-6 mins or until they begin to brown. In this video, Gino cooks a colourful vegetable risotto, which always goes down well in the D’Acampo household. Carpaccio £12. It’s really versatile, too – it can be baked, poached, steamed, fried or flaked into stir-fries, pasta or risotto. Set aside. In this bestselling recipe book, Gino discovers the secrets of real Italian food and captures the. Whisk the eggs and half the. Email sent: May 7, 2023 7:31am. THE ULTIMATE PASTA BAKE. Slice in half then remove and discard the skin and stones. Mar 28, 2019 - Gino D’Acampo served up tasty veal meatballs with Parmesan cheese, white wine and fragrant rice on Gino’s Italian Escape: Islands In The Sun. In 2013, Gino D’Acampo embarked on a pilgrimage through his homeland to bring you Gino’s Italian Escape. Just add on an extra 5 minutes to the cooking time. Serves. Discover the secrets of real Italian food with Gino D'Acampo as he captures the flavours, smells and tastes of his homeland in over 100 deliciously simple recipes. Remove from heat. Here’s my baked courgettes with mozzarella & parmesan for you to enjoy. 10 Basil, fresh. Gino’s Italian recipes are a true homage to the country of his birth – this is Italian home-cooking as it should be, using delicious fresh ingredients and with simplicity of. A typical day on the D'Acampo regime might see a yogurt, a fruit and a low-fat breakfast bar for brekkie (133 calories); light spicy meatballs for lunch (439 calories); and then baked stuffed. Place the tray with meatball in the fridge to rest for 30 to 60 minutes. Set aside. by Theo Randall. Heat the olive oil in a large frying pan. 2. In Veg Italia!, Gino shares his vegetarian recipes for pasta and gnocchi, pizzas and breads, antipasti and salads, soups and bakes – the possibilities are endless. There are so many Italian main course recipes to choose from and dozens of regional variations, from fantastico fish recipes, to wonderful beef, chicken and beyond. 400 g minced beef. 690ml jar of passata (sieved tomatoes) 690ml jar of passata (sieved tomatoes) 4tbsp extra virgin olive oil. ½ tsp freshly ground black pepper. Biggest a-ha moment about this sauce when a chef explained to me; “it’s a meat sauce, not a tomato sauce”. Put the basil, pine nuts and garlic in a food processor. INGREDIENTS – 1kg minced veal – 150g fresh white breadcrumbs – 100g freshly grated Parmesan cheese – 50g pine nuts, chopped – 2 tablespoons chopped fresh flat-leaf. I made this for my girlfriend on our second date. Always check the publication for a full list of ingredients. There are over 60 new products for you to try, from organic store cupboard staples to stock up your pantry, fresh ready meals for when you’re short on time and delicious frozen meals to feed the whole family. Gino D'Acampo's ricotta tiramisu uses lower-fat ricotta cheese and Greek yogurt. Place the eggs, one teaspoon fine salt and half a teaspoon of pepper into a medium bowl and beat well. 400 g minced pork. In a frying pan, gently sauté the onions and chilli in the olive oil until soft. Take your taste buds on a journey around Italy with a selection of Gino D’Acampo’s best new recipes. In a large bowl, combine your ground beef, parsley, rosemary, egg, salt, pepper, and sautéed onion and garlic. Try adding fennel seeds to yours and crush red pepper flakes for a. Stir well and serve immediately with the olive balls. Ingredients For the meatballs. Meatball Recipes. Gino D’Acampo; Published: 2:18, 9 Nov 2019;. Using dampened hands, take small amounts of the veal mixture and roll into. This recipe makes about 18 to 20 meatballs. uk. The ingredients are: 4 skinless, boneless chicken. Stir in the chilli flakes, basil and some salt. Continue to cook on a low heat for 30 minutes with the lid half on. Meatballs in a spicy tomato sauce. Gino D'Acampo Recipes. Make about three cuts in the fat to stop the meat from curling. Mar 28, 2019 - Gino D’Acampo served up tasty veal meatballs with Parmesan cheese, white wine and fragrant rice on Gino’s Italian Escape: Islands In The Sun. Average values per 100g (as sold) Energy 668kj/160kcal. Fat Of which saturates 10g < 3. We’ve helped you locate this recipe but for the full instructions you need to go to its original source. Method. Beat in the eggs bit by bit until fluffy and combined. Gino makes the art of cooking uncomplicated and achievable, allowing you to create mouth-watering Italian cuisine which always packs a huge flavour punch. With a sharp knife, slice and discard the tough skin around the. Bbc Good Food Recipes. The ingredients are: 1kg minced veal, 150g. 150 g fresh white breadcrumbs. Mia's Meatballs. View Recipe Buy the Book Here. Heat the oil and butter in a large frying pan over a medium heat and fry the pancetta for 8. 1/2 tsp Chilli flakes. And for a truly traditional selection of Italian recipes with chicken it’s hard to beat the great range of ideas from Gino D’Acampo. 6. Gino D’Acampo; Published: 2:18, 9 Nov 2019;. Main. Bring to the boil. 2. Add the chicken and fry for 2 minutes each side or until lightly browned. ! Chianti Classico wines started in the 1800s. From bestselling cookery author, Gino D'Acampo, comes a brand-new cookbook inspired by a culinary journey along Italy's most famous rail journeys. To kick off the six-part series, Gino will begin his voyage in his place of birth, Torre Del Greco in Napoli, where he learned his now celebrated cooking skills in the kitchens of his Nonna Flora and Mamma Alba. Air fryer: Turn on the air fryer and set the temperature to 350°F (175°C). Top off with Prosecco. . 4. What are you guys cooking tonight? GDxGino D'Acampo. Using dampened hands, take small amounts of the meat mixture and roll into 12 equal-sized balls. Heat the lasagna for 5 to 7 minutes in the air fryer basket or until it is hot and bubbling. 15ml Aelred Nectarine. It’s a well-honed skill to extract the maximum amount of flavour from the minimum number of ingredients but Gino’s meat dishes do exactly that. Put the minced meats in a large bowl with the salami, breadcrumbs and 2 eggs. 690ml jar of passata (sieved tomatoes) 690ml jar of passata (sieved tomatoes) 4tbsp extra virgin olive oil. Description. Put the aubergine slices on to some kitchen paper and pat dry. 105Search for: Close search. 2. To make the marinade, heat the olive oil in a large frying pan over a low heat. Now add the red wine and simmer for approximately two minutes. Place the pork, beef, breadcrumbs, garlic, parsley, Grana Padano and eggs in a large bowl. Here you will find delicious recipes ranging from Baked Salmon with a Pistachio, Honey and Herb Crust, to Baked Mushrooms Stuffed with Gorgonzola and Pecorino. Serves 4-5. Born in Torre del Greco, Naples, in Southern Italy, Gino D’Acampo inherited his grandfather Giovanni’s love and passion for cooking. Stir well and serve immediately with the olive balls. Gino started his television career at the age of 24. Episodes will also become available on ITV Hub. Burgers are a great Friday night supper, perfect for the whole family. While the meatballs are resting, fill a large stockpot with water and bring to boil for pasta. 2. Place a large frying pan over a medium heat and add the remaining 1 tbsp oil. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Five cheeses, peas and spinach. 1. This recipe is quite the classic for Italian style meatballs and is a great base for additional styles or even meats. With a sharp knife, slice and discard the tough skin around the. Season with. In the meantime, to prepare the sauce, place the four tablespoons of olive oil and the onion in a large shallow saucepan and fry over a medium heat for eight minutes, occasionally stirring with. The ingredients are: 400g minced pork, 400g minced beef, 4 tab…By Gino D’Acampo From Saturday Kitchen. Add the meatballs and fry. Set aside. Comfort Food. You may not need to add all the stock. Gino’s lamb recipes are guided by this core principle, bringing maximum flavour with minimum ingredients. Gradually whisk in the cold milk, reduce the heat and cook for 10 minutes whisking constantly. 5 cloves of garlic, peeled and finely slicedMeatballs make a delicious family meal and you're sure to love this recipe. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc. Aug 19, 2020 - Gino D’Acampo served up tasty meatballs with a caramelised onion chutney and spicy tomato sauce on Gino’s Italian Express. Spread evenly. Fibre 1. Place the Biscoff spread into the remaining cream cheese mixture and use a spatula to mix well. Put the tomatoes, passata and oil in a large saucepan over a medium heat. Add the sliced onions and cook for at least 20 minutes, until the onions are caramelized and their volume has gone down to about 1/2 cup. Mix the potatoes, peppers, garlic, olive oil and rosemary with 1 tsp salt and plenty of pepper in a large roasting dish. James Martin's Recipes | Weekdays 10am-12:30pm. Watch the full episode on ITVX here : my swordfish steaks and sautéed potatoes with gremolata for you to enjoy. Season with salt and add the parsley. There’s something for everyone; from an Antipasti platter to flatbreads, pizzas, pasta dishes, mains, fresh pasta and sauces. . 5cm thick. Gino D’Acampo has left viewers in hysterics time and time again over the last 12 years, from renaming toad in the hole as ‘sausage in the hole’, to calling a pregnant Holly Willoughby ‘up. Gino’s Italian healthy recipes all follow a similar path – they combine fresh fruit and vegetables with starchy ingredients, a small amount of meat and oily fish at least twice a week. Tea Recipes. _____A t. Drain well and cool slightly. Season with salt and pepper, add in the. . If you prefer, you can use parsley instead of chives. Fry for 7–8 minutes, stirring occasionally. ly/3OZoDcV Gino D'Acampo's final destination is Bologna, seen as Italy's gastronomic capital. This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. Method. One large bunch of parsley, stalks removed, leaves finely choppedPreheat the oven to 190oc/Gas 5 and take an ovenproof dish about 25cm x 12cm. Photography credit – Haarala Hamilton. Preheat the oven to 180°C/fan 160°C/Gas 4. 2. Dust the ball in the flour and put to one side. Meanwhile, heat the oil in a frying pan, add the garlic and red onion and fry for 3-4 minutes. While the meatballs are resting, fill a large stockpot with water and bring to boil for pasta. Bake for 12 minutes. Many restaurants along the Adriatic coast of Italy offer their own version of this deliciously spicy prawn dish. In this bestselling recipe book, Gino discovers the secrets of real Italian food and captures the flavours, smells and tastes of Italy. Gino has created some amazing Italian meat-free pasta, pizza, salad, fish and seafood recipes that are delicious, nutritious, inexpensive and healthy and you won’t even realise you’re not eating meat! Of course, if you are vegetarian, please check all the ingredients carefully and use rennet-free equivalents of the cheeses. The ingredients are: 2 tablespoons chopped fresh-leaf parsley,…It should take about 16–18 minutes. After meeting the dry stone wallers, responsible for keeping Manarola and the rest of the towns from crumbling into the sea, Gino makes a hearty Minestrone soup with cheesy ciabatta bread. Stir in the chilli flakes, basil and some salt. 25” diameter balls. Ranging from authentic Northern dishes from the mountains, to delicious Southern Sardinian seafood dishes, GINO’S ISLANDS IN THE SUN encapsulates the essence of Sardinian food, famed for promoting longevity and healthy way of life. This dish, in which the aubergine is the star, can be served as a meat-free main course or as a side dish; it’s particularly good with lamb. Meatballs make a delicious family meal and you're sure to love this recipe. Fry them off for about five minutes and stir occasionally. Subscribe now for more! D'Acampo is in the kitchen once again and this time he is making his traditional Italian Meatballs which is. Take your taste buds on a journey around Italy with a selection of Gino D’Acampo’s best new recipes. Place a layer of cake in the bottom of 4 individual glasses. SPONSORED. Michaela Chiappa's Recipes. Gino d’acampo Mamma Alba’s meatballs. Fettuccine bolognese. I cooked this dish overlooking the beach at Pescoluse, on the Puglian coast. Gino’s Italian recipes are a. Michaela Chiappa's Recipes. Italian sausages and beans with garlic ciabatta. It’s known as the Maldives of Salento and is a hidden paradise. View Recipe Buy the Book Here. Recipes from "Gino's Italian Coastal Escape" can be found on the ITV website - click on the link below. In a large mixing bowl, place together the minced pork, lamb, bread crumbs, parsley and Pecorino cheese. Increase the heat to high and pour in the wine, then bring to the boil and let it bubble for 2 minutes, allowing the alcohol to evaporate. 1 egg 1 tbsp parsley finely chopped 1 clove garlic, crushed and finely chopped 1/2 jar Gino Angelini Organic Marinara Sauce Directions: Meatballs In a small bowl,. In large frying pan or a wok, over a medium heat fry the onions in the oil for 10 minutes, stir occasionally with a wooden spoon. Cook the spaghetti according to the pack instructions. Pour the honey and balsamic vinegar into a medium-sized glass bowl. Gino’s back cooking a dish both he and his daughter Mia love making together, it's simple, delicious and a family favourite. Ingredients. Pour in the limoncello. Stir in the stock and canned tomatoes, season with 2. Serve three tablespoons of ragù to every 100g. 2 celery sticks, finely chopped. Add the chilled meatballs in batches to the pan and cook for about 2 minutes until browned all over. Gino's Italian Express 31-Oct-2019. ITVX Presents. 6 tbsp olive oil, plus extra for brushing. The design, look and feel is glamorous and opulent, harnessing the first-class world-operating standards for which. Heat the oil in a large flameproof casserole over a high heat. Add the chilled meatballs in batches to the pan and cook for about 2 minutes until browned all over. mama’s classic recipes. Wipe the rim of a champagne flute with lemon juice and frost with sugar. Gino is going back to his roots to honor all of the women whose incredible food have fuelled Italy’s appetites. Gino’s lamb recipes are guided by this core principle, bringing maximum flavour with minimum ingredients. Spaghetti with meatballs by Gino D'Acampo. Pour in the chopped tomatoes and oregano and. He came to England in 1995, working. Serves. November 29, 2017 ·. 1 onion, very finely diced. This recipe makes about 18 to 20 meatballs. It’s a beautiful light, open plan restaurant with floor to ceiling windows that lets the natural light flood in – it’s a real mood booster. Bring to the boil. 2 garlic cloves peeled and. And for a truly traditional selection of Italian salad recipes it’s hard to beat the great range of ideas from Gino D’Acampo. Gino D'Acampo's light spicy meatballs are from his brilliant cookbook The I Diet. He makes Caprese salad in Positano, N'dunderi pasta in Minori, and tuna bruschetta with anchovy drip in Cetara. 2 red onions, peeled and thinly slicedIn a frying pan, heat the olive oil and shallow fry the onion and sausage until golden-brown and cooked through. 5 tbsp Flat-leaf parsley, fresh. From superb slow cooker recipes for Italian lamb such as agnello alla menta con insalata calda – Italian lamb casserole – to fettucine alle cipolle – otherwise known as fettucine with sweet onions and minced lamb – and coscia di. Preheat the oven to 190°C/gas mark 5. Preheat the oven to 200°C/fan 180°C/ Gas 6. 3. Method. " Available now from all good book shops. Posted on July 8, 2021July 8, 2021 by davemoore88. The area is world famous for its lemons, and Gino explores a. 3. 7 out of 5 stars. Preheat the oven to 220C/Fan 200C/Gas 7. 6. Beef & pork, tomato, chilli, basil, served with toasted ciabatta. Meanwhile prepare the meatballs. 22m. Photography credit – Haarala Hamilton. It’s a great tradition that my wife will pass on to our own children. Method. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright. I’ve suggested a list of ingredients, but you can add pretty much whatever you like – peas, artichokes, cooked ham or tins of sweetcorn and tuna all work well in a pasta salad. . READ MORE: Gino D’Acampo’s light spicy meatballs recipe. When autocomplete results are available use up and down arrows to review and enter to select. This week Gino's taking us for a spin in his classic Ferrari, before heading back to Villa D'Acampo to cook up a delicious one pot chicken cooked in Sardinia. The celebrity chef, who is no stranger to taking his clothes off, has left fans feeling hot and flustered after revealing a possible new venture. A fantastic recipe for vegetarians or a great. Tiramisù (which translates as ‘pick me up’) is a modern version of a dessert first created in Tuscany, where it was known in the 19th century as ‘zuppa inglese’ (English soup), because of the popularity of the dessert among the English living in the region. Announce to your friends in the style of Gino D'Acampo, "Minimum effort, maximum satisfaction. Season with salt and pepper and mix well by squeezing all the ingredients together with your hands. 1/2tsp dried chilli flakes. For the full recipe, visit: Watch more videos from This Morning on the official. Remove the chicken from a pan and set aside. 2 basil leaves. 50g salted butter. 2 Garlic cloves. Aug 17, 2020 - This is one family recipe you’ll want to adopt as your own. Preheat the oven to 150°C/gas 2 and put a griddle pan over a high heat. Sieve them to remove the dusty skins. Mia's meatballs make a simple mi. I’ve suggested a list of ingredients, but you can add pretty much whatever you like – peas, artichokes, cooked ham or tins of sweetcorn and tuna all work well in a pasta salad. The ingredients are: 1kg minced veal, 150g. 300ml double cream. The ingredients are: 1kg minced veal, 150g. Created with the help of his six-year old daughter, Gino was inspired to make a family-friendly dish, based off Mia’s favourite meal. Italian Tomatoes and Roasted Garlic Flatbread. For the mascarpone cream, whisk the egg yolks and sugar in a bowl until pale. Once ready, place the meatballs in the tomato sauce and return the pan to a low heat. Juliet Sear's Recipes. What’s more, it tastes amazing and will keep. Serves: 4. Place the balls on the baking sheet. Serves: 4. Simmer for another 2 minutes. Gino D'Acampo shows us how to prepare cannelloni with rocket, spinach and ricotta. Heat the oil in a heavy-based saucepan or large, high-sided frying pan over a medium heat. Stir in the chilli flakes, basil and some salt. When the garlic starts to colour, add the clams and the wine (leave out the wine if cooking for kids). In a large heavy-based saucepan, fry the onion on the oil for 3 minutes until soft but not browned, stirring occasionally. Ingredients. 4.